Step 6 On warmed tortillas, add pork, pineapple, onions, and cilantro.Step 5 Add tortillas to grill and cook until warmed, 1 minute per side.Step 4 Add pineapple and onions to grill and cook until slightly charred and onion is softened, 3 minutes per side.Let rest on a cutting board for 5 minutes then cut into 1" pieces. Grill pork until slightly charred and cooked through, 6 minutes per side. Step 3 Preheat grill to medium-high and brush with oil.Cover and refrigerate for 4 hours and up to overnight. Step 2 Place pork in a large bowl and pour marinade over.In a food processor or blender, add toasted chilis, pineapple juice, achiote paste, vinegar, garlic, brown sugar, salt, cinnamon, and pepper. Paso 3: Pela y retira el centro de la piña. Paso 2: En esa misma olla (donde están los chiles) añade pedacitos de achiote. Agregarlos a una olla con agua hirviendo. Add chilis and toast until slightly charred and fragrant, 1 minute. Paso 1: Lo primero que se tiene que hacer es quitarles las semillas a los chiles guajillos, lavarlos y enjuagarlos. Step 1 In a small skillet over medium heat, heat oil.Blend until it turns into a mostly smooth paste, scraping down sides as needed. In a food processor or blender, add toasted seeds, garlic, orange juice, vinegar, and salt. Add annatto seeds, coriander, cumin, oregano, peppercorns, mustard seeds, and allspice berries and toast until fragrant, 1 minute. Have you made these yet? Let us know how it went in the comments below! Editor's note: This recipe was update to add a video and more information about the dish in the introduction on July 8th, 2022. Serve it up with some queso and call it a fiesta. you don't want to make your own achiote paste, you can always buy a premade paste to streamline the recipe. The pork for these tacos would normally be slowly cooked for hours so, this is even a little sped up version. Now because we assume nobody has a vertical spit in their home (though if you do, please invite us over) we have adapted this recipe to be made on the grill! And though there are a decent amount of components to this recipe, trust me when I say they are 100 percent worth it. The method was used by Lebanese immigrants to Mexico and the tacos adapted to fit the culinary scene of Mexico with their spices and quickly became a popular street food. Traditional tacos al pastor are made on a vertical rotisserie just like chicken shawarma. The slightly spicy marinated pork paired with the sweet and tart pineapple, make for the perfect combination to be wrapped in a corn tortilla. Tacos Al Pastor are maybe the best taco out there.
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